Mmm. There is no tastier way to celebrate the 5th of July than with cherry pie. Emma made these gorgeous cherry pies from scratch. Twelve pies in three days (oh, all while taking care of her three-and-a-half-year-old son and three-month-old daughter). She's so fancy in the kitchen. Knowing better than to attempt this on my own, I stuck to what I'm good at: tasting. And man was it good! Thanks Em!! (As I write this, the BF is currently on his second piece...)
I will leave you with a shot of Ocean Beach taken today--surprisingly not foggy!
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